10 burger sauces you can make in minutes

Classic burger sauce

Stir together 3 tbsp mayonnaise, 2 tbsp ketchup, 25g finely chopped cornichons and 1 tbsp American mustard (we used French’s).

Try with our American-style cheeseburger recipe.

Maple bacon relish

Fry 100g smoked bacon lardons until very crispy. Turn down the heat, then stir in 3 tbsp red onion marmalade and 1 tbsp maple syrup. Cook for another minute or until glossy and well combined. Leave to cool a little before serving.

Try with our great breakfast burger recipe.

Beer cheese

Put 125ml beer (Belgian blonde style is best) in a pan with 1 tbsp flour and 10g butter. Whisk until the butter melts and the mixture starts bubbling. Whisk for a couple more mins until just thickened, then add 25g grated cheese and 1/4 tsp marmite. Stir well until the cheese has melted.

Try with our pork & fennel burgers with fennel slaw.

Jalapeno cheese sauce

Put 125ml milk in a pan over a medium heat with 1 tbsp flour and 10g butter. Whisk until the butter melts and starts boiling. Whisk for a couple of mins, just until thickened then add 25g grated cheese and 25g chopped pickled jalapeno chillies.

Try with our Tex-Mex burger recipe.

Harissa yogurt

Mix 1 crushed clove garlic with 2-3 tsp harissa paste, then fold through 150g yogurt to create a ripple effect.

Try with our lamb & chickpea pitta burger recipe.

Blue cheese mayo

Crumble 50g blue cheese in a bowl, then fold in 3 tbsp mayonnaise.

Try with our sticky sausage burgers with blue cheese.

Chipotle feta

Crumble 100g feta cheese in a bowl then mix in 2 tbsp chipotle paste. Mash with a fork until well combined.

Try with our spiced sweet potato burgers with avocado & basil salsa.

Tarragon special sauce

Combine 1/2 small bunch fresh tarragon, chopped, 1 tbsp white wine vinegar, 1 small finely chopped shallot and 75g mayonnaise.

Try with our salmon & horseradish burgers.

Frenchie

Combine 2 tbsp Dijon mustard with 4 tbsp crème fraiche. Season to taste with salt and pepper.

Try with our crisp chicken burgers with lemon mayo.

Truffle mayo

Whizz up 2 egg yolks and 1 tsp Dijon mustard in a large bowl with an electric hand whisk. Keep the beaters running in the mixture while you drizzle in 160g sunflower oil and 2 tbsp truffle oil. Once smooth, stir in 1 tbsp lemon juice and 1-2 tsp warm water. Stir in 1 sliced black summer truffle and season to taste with salt and black pepper.

Try with our turkey burgers with sweet potato chips.

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What is your favourite sauce for burgers? Do you have a tried-and-tested recipe to share? Let us know in the comments below!