5 reasons to buy BBC Good Food magazine
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In this month's issue
Welcome to July!
We’re delighted to celebrate the influences our multicultural society has in our kitchen, in recipes like courgette & sausage timballo and merguez wraps with minted date & yogurt sauce. Find this, and other recipes showcasing multicultural flavours, in our July issue.
We’re also proud of homegrown classics – this month, we introduce a new series in which we celebrate dishes from around the British Isles, such as Cambridge burnt creams and Devonshire splits. And, we advocate making the most of produce that’s unique to the UK, from the well-known (such as Montgomery cheddar) to newcomers like Northern Monk craft beer. I hope you enjoy cooking, sharing and reading about them this summer.
5 reasons to buy our July issue
1. British Seaside Special
Inspired by warm summer days on British shores, we’ve updated familiar old treats with fresh ideas to transport you from your kitchen to the coast. Think seaside-style doughnuts, British seafood spaghetti and Neapolitan frozen cheesecake.
2. Family camping treats
Food writer Claire Thomson shares her family’s favourite recipes for camping trips, from breakfast burritos and a store-cupboard tagine to crumbly berry flapjacks.
3. Tom Kerridge’s best ever
Tom shares his favourite method for cooking the perfect steak, served with a spiced chimichurri butter that should make its way into everyone’s repertoire.
4. Sow, grow, glow
Samuel Goldsmith shares fresh ideas for a summertime glut, including a pasta bake and brownies. Plus, gardening columnist, Rekha Mistry gives advice on what to sow now for harvesting later.
5. Cook Smart – use up your leftovers
In this new series, we help you save money and cut down on waste by getting creative with what you already. Our inventive recipes include a clever banana peel breakfast cake, and a sweet, earthy beetroot curry.
More like this
Subscriber exclusive: Cook the Cover!
- Subscribe for just £24.50 every six issues and we’ll send you a Cook’s Professional slow cooker
- Receive our ultimate BBQ spice blend with your August issue†
- Use your slow cooker and spice blend to Cook the Cover recipe
Don’t miss out – subscribe by 20 July to receive the August issue!
You’ll also join our Subscriber Club and receive discounts on BBC Good Food Show tickets, monthly newsletters packed with offers and luxury competitions, plus an exclusive bonus recipe in your issue every month.
*This offer is only available to UK customers subscribing by Direct Debit. Please allow 6 weeks for delivery of your slow cooker. Subscribe by 20 July to start your subscription with the August issue receiving the ultimate spice blend. †Promoted spice mixes are available for UK subscribers only, are subject to availability and may be substituted for spices of a similar variety. Due to new restrictions on moving plants and plant products, we regret that we are not able to provide free spice mixes on subscription copies outside mainland UK.
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