Showing items 1 to 12 of 12

  • Frosted walnuts on a plate

    Walnut

    Use walnuts in all kinds of sweet and savoury dishes to add a delicious, nutty flavour to cakes, breads, pestos, sauces, salads, chutneys and more.

  • Cashew curry with greens

    Cashew recipes

    Make a filling curry, a sweet vegan dessert or simple snack with our best ever cashew recipes. Add depth and nutty flavour to any sweet or savoury dish

  • Pot of chia pudding with fresh fruit

    Chia seed

    Chia seeds are a great source of fibre and omega-3 fatty acids. Soak them overnight to make a chia pudding breakfast, or serve them in porridge, pancakes, jams and more.

  • Wild mushroom and chestnut rotolo in an oval casserole dish

    Chestnut

    Enjoy chestnuts in sweet and savoury dishes. They bring a caramelised nutty flavour to sprouts, Christmas puds, turkey stuffing, desserts and more.

  • Brazil nut banana bread with slices cut

    Brazil nut

    Try our top Brazil nut recipes to make a hearty burrito, rich fruit cake or loaf of delicious banana bread. Bake a sweet treat or make a savoury dinner with buttery Brazil nuts.

  • Chestnut, bacon & cranberry stuffing balls served in a bowl

    Chestnut stuffing

    Make your own chestnut stuffing as a side dish to accompany your Sunday lunch. Serve as stuffing balls, in a roll or packed under the skin of your roast.

  • Coconut marshmallows

    Coconut

    The sweet, creamy flesh of this tropical nut can be used in sweet and savoury dishes. Try coconut cream, milk and water too.

  • Chocolate cheesecake slices topped with chopped hazelnuts

    Hazelnut

    Use hazelnuts in a range of bakes. With chocolate they're heavenly, but they also add great taste and crunch to savoury recipes like salads and side dishes.

  • Nut roast recipes

    Nut roast

    Cook up an alternative Sunday lunch or vegetarian Christmas main with our best-rated nut roast recipes.

  • Little pistachio cakes with icing on stand

    Pistachio recipes

    Create delicious bakes and stunning savoury mains with our best pistachio recipes. Try mouth-watering cakes, impressive cheesecakes or filling traybakes

  • Pumpkin seeds in bowl

    Pumpkin seed

    Make the most of every bit of your pumpkin with our pumpkin seed recipes. Try sprinkling the seeds over a colourful salad, baking them into cookies or stirring them into a crunchy granola.

  • Colourful roast vegetables and pomegrantes with a drizzle of tahini yoghurt

    Tahini

    Jazz up your dishes with tahini paste. This nutty Middle Eastern condiment is delicious in salad dressings, dips, yoghurts, hummus and even chocolate cookies!

See more Nuts & seeds recipe ideas
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