Join our Subscriber Club for some incredible benefits

Subscribe to BBC Good Food magazine today and enjoy 10 amazing perks as a Subscriber Club member.

Subscriber exclusive: Cook the Cover!

Subscribe for £24.50 every 6 issues and we’ll send you a slow cooker
Receive our ultimate BBQ spice blend with your August issue
Use your slow cooker and spice blend to Cook the Cover recipe!

Subscribe now

10 reasons to subscribe...

1. Monthly magazine with special covers

Get your copy of BBC Good Food magazine delivered for free directly to your door each month, before it hits the shelf.

Example of Good Food subscriber recipe card

2. Exclusive digital recipe cards

You'll have the opportunity to access digital recipe cards giving you exclusive recipes and step-by-step instructions to make the tastiest dishes at home.

3. Free events and cookery masterclasses

Come along to one of our free events across the country, from chocolate workshops to pasta masterclasses – you'll be a culinary whizz in no time.

4. Unique dining experiences with chefs

Fancy a spot of lunch with our contributor Tom Kerridge? Or sitting down for a special dinner with Spanish chef José Pizarro? Meet the maestros at our regular dining events.

5. Free tasting sessions

Come along, meet our experts and learn about fine wines or whisky production – and become an expert yourself! Our evenings are fun and relaxed, and you'll come away with a wealth of useful information.

6. Good Food shows

Receive exclusive discounts to select shows in the UK, including exclusive Subscriber Lounge access and a goody bag filled with treats to take home.

7. Competitions

As a subscriber, you could be in with a chance of winning some amazing prizes – including culinary holidays, luxury hotel stays and foodie weekends, plus loads more.